Smoking and Drying_

1 to 8 Chambers.

TriFlow

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TechSmoke

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EcoSmoke

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ThermoCycle

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TriFlow 〰️ TechSmoke 〰️ EcoSmoke 〰️ ThermoCycle 〰️

An icon with two large arrows forming a circle, the top arrow in warm colours to represent heat, the bottom arrow in cool colors with snowflakes, representing heating and cooling cycles.
Diagram of a woodworking oven showing airflow with red arrows indicating heated air circulating around and inside a wooden block, with labels for smoke or fresh air intake and process air exhaust.

The highest performing chambers are made by VSD:

VSD offer a range of combined chamber smokers designed for the industrial operation where quality, consistency, yield and processing times are of critical importance.

All VSD systems are available with our proprietary technologies:

  • TriFlow® - Coordinated three-way airflow control across horizontal and vertical planes for uniform smoke and heat distribution

  • TecSmoke® - Electrostatic smoke charging technology that enhances smoke attraction and adhesion to the product surface

  • ThermoCycle® - In-chamber heating & cooling – remove ready for next process Heat for drying, smoking and heat setting Cooling back down to 3°C ready for next process.

  • EcoSmoke® – intensified smoke concentration through closed-loop circulation for reduced processing times

All our Combine chambers are suitable for a wide range of applications from smoked bacon, ham, salmon & fish to steam cooking and roasting.

With built in Clean In Place systems and the ability to continually expand, investing in VSD ensures you are investing in the future.

Four large stainless steel food drying ovens labeled 1 through 4, mounted on a wall in a room with a red floor and white walls, with overhead fluorescent lighting.

High volume. High Yield

The Industrial range of systems from VSD provided the highest volume and yield of any system in their class.

Industrial machine in a factory with control panel and pipes, positioned on a blue carpeted floor.

Smoke Generators

VSD has a range of smoke generators suitable from 1 to 8 chambers. The options include, sawdust, wood chips, friction and liquid smoke so which ever medium you need for your product, VSD can deliver.

Full Specification

Industrial food processing equipment with multiple large stainless steel chambers, labeled 1, 2, and 3, situated in an indoor facility with a blue floor and overhead piping.

M-Line Series 1 - 8 Chambers

160 - 400 KG / Chamber

Expandable from 1 to 8 chambers the M-Line is the flagship of the VSD line. Suitable for all types of thermal process the M-Line has the ability to be scaled up as your business grows. With up to 8 chambers controlled by the first unit, VSD guarantees the same conditions in every chamber thanks to our TriFlow, TecSmoke and EcoSmoke system. Hot & cold smoke your products with the maximum consistency and capacity the M-Line can also dry, steam cook, roast, bake, ferment, shower & cool giving you absolute flexibility. If you are looking for an industrial system then the first choice has to be VSD.

Full Specification

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