High performance Injectors and Tumblers from Reischl
For craft and industry, Reischl builds the right machines to support your business._
Injector
RPI 46 / RPI 62 / RPI 123
Reischl Injectors — precise, hygienic and efficient brine & marinade injection
Reischl’s RPI-series meat injectors deliver consistent, high-quality results for poultry, pork, fish (bone-in or boneless) and other protein products. With stainless-steel construction, precision needle systems, optimized flow mechanics and easy-clean design, these injectors ensure uniform brine or marinade distribution, improved yield and simplified maintenance — ideal for both artisan producers and industrial operations.
Tumbler
RPS 750 K / 1500 K / 3000 K
Reischl Tumblers — versatile, hygienic marinating & processing machines
Reischl’s RPS-series tumblers combine robust stainless-steel construction with hygienic design, hydraulic tilt adjustment, programmable controls and optional cooling/heating — ideal for efficient tumbling, marination or processing of meat, poultry or fish. Their flexible drum design supports gentle or intensive treatment, optimizing yield, consistency and throughput.
Brine Mixing
RMS 400 / 750 / 1000 / 2000
Reischl Mixing Plants — reliable, hygienic brine & additive mixing systems
Reischl’s brine mixers and mixing-tanks are engineered for maximum hygiene and efficiency, featuring stainless-steel construction, powerful centrifugal pumps and turbo-agitators for fast mixing of liquids, powders and flake-ice. With suction-flow mixing and optional cooling jackets or automated flow-control, they deliver consistent, homogeneous brine or additive blends — the solid foundation for high-quality ham or meat production.
Loading & Conveyors
RHK 200S / 200L / 1000
Reischl Loading Conveyor Technology — hygienic, versatile material flow solutions
Our Reischl conveyor systems — from lifting & tipping loaders to modular belt conveyors — are engineered to streamline internal transport and production flow. Built for hygiene (stainless-steel, easy-clean design, minimal dead-space), flexibility (portable or stationary conveyors, adjustable belt widths, incline or horizontal use) and automation-friendly integration, they ensure smooth, efficient, and contamination-safe transport of meat, poultry, fish or processed goods throughout your production line.
Steakers
RSW 400
Reischl Steaker — advanced meat tenderising & surface-preparation technology
Reischl’s RWS-series Steaker loosens muscle structure with precision knife-roll processing, improving tenderness — even on fiber-rich beef, pork or poultry cuts. By incising the meat fibres, the Steaker accelerates cooking, enhances brine or marinade absorption, increases yield and supports uniform protein binding — ideal as a preparatory step before tumbling or cooking in artisan or industrial meat production lines.