Versatile systems for your business from VSD Smoke Houses
Since 1979 VSD has developed and manufactured units for the smoking and thermal treatment of meat, fish, poultry and cheese_
TriFlow® // TecSmoke®
ThermoCycle®// EcoSmoke®
Drying, Smoking, Cooking, Roasting, Climating + Cooling
Proprietary Technology from VSD
TriFlow®
Advanced Flap Control Airflow of Air and Smoke Delivering:Left to Right - Right to Left - VerticalControlled Airflow - Absolute Consistency
TecSmoke®
Electrostatic smoke charging technology that enhances smoke attraction and adhesion to the product surface through Ionization, shortening processing times.EcoSmoke®
Intensified smoke concentration through environmentally friendly closed-loop smoke circulation for reduced processing times.
ThermoCycle®
In-chamber heating & cooling down to 3°C – remove ready for next process. Reduce manual handling and improve control.Fully scalable with the most advanced air flow control, our full range of smoking systems can grow with your demand. TecSmoke®, ThermoCycle®, TriFlow® & EcoSmoke® Systems, developed by VSD ensures you are maximising your profits with the highest yields and shortest processing times while maintaining the highest quality end product.
Smoking & Drying Systems
1 to 8+ Chambers
Steam Cooking, Roasting & Drying
400+ KG
VSD’s comprehensive range of Roasting Ovens, Steam Cookers & Drying Chambers provide the optimum control of the thermal conditions for your product. Using the highest quality materials and able to be powered but electricity, gas, oil, high or low pressure steam, VSD will have a solution for you.