Commercial
70 - 270 KG
Grow your business and your profits with VSD:
VSD offers a range of combined chamber smokers engineered for the commercial operation where quality, consistency, yield and processing efficacy are critical. Our systems are designed to deliver repeatable results while reducing processing times and operating costs.
All VSD systems are available with our proprietary technologies:
TriFlow© - Coordinated three-stay aflow control across horizontal and vertical planes for uniform smoke and heat distribution
TecSmoke© - Electrostatic smoke charging technology that enhances smoke attraction and adhesion to the product surface
IntenSmoke© – intensified smoke concentration through closed-loop circulation for reduced processing times
VSD combined chambers are suitable for a wide range of applications, including smoked bacon, ham, salmon, and fish, as well as cooking and roasting all types of meat, fish, pastry, and vegetables. The systems can also be used for fermenting and drying charcuterie, providing exceptional versatility within a single chamber.
Versatile Systems.
Our range ensures you have the perfect sized systems for your needs.
KBR 25 KOMBIPAKT Series
70 - 270 KG
All the power and performance of our larger Commercial & Industrial machines but in a small package. Loaded with TEC SMOKE closed technology which is a closed smoke circuit able to radically reduce process times and environmental emissions. In addition with Kerres’ propitiatory Hybrid Airflow guarantees uniform airflow in the chamber chamber. The JS HV 1250 RET C is the machine all artisans aspire to own and use. Our guarantee is to provide exactly the same thermal treatment of your product, irrespective of where it is placed in the chamber.
JS HV 1650 RET C
70 - 200 KG
The most popular of all the Kerres smokers with a built in smoke generator. The 1650 provides a perfect balance of size, capacity , output and performance. With a capacity of up to 200kg and the ability to have a two door in and out system this smoker provides the definitive platform to grow you business and produce fantastic products. The Jet Smoke, closed air flow system reduces processing times and increase yields while Kerres’ proprietary Hybrid Airflow ensures every product on every layer receives the exact same thermal treatment. Consistency and reliability makes this the go to system for a huge range of butchers, charcutiers and high volume commercial producers.
JS HV 1950 RET C
90 - 270 KG
When the 1650 isn’t quite big enough, the 1950 provides the extra capacity that many demand. With the same performance characteristics as the 1650, the 1950 gives you the consistency, quality and output that is unmatched in the stand alone smoker class. As with the 1250 and 1650 the built in smoke generator save space and makes for an exceptionally neat installation allowing you to focus on what really matters. 270kg capacity ensures the producer needing that extra capacity can meet their demands with Jet Smoke and Hybrid Airflow giving Kerres the edge over all other smoker manufactures.