Retail + Artisan
40 - 150 KG
The space-saving wonder, for progressive business :
Kerres offer a range of combined chamber smokers, which are perfect for the smaller producer focused on retail. Perfect within their own shops and the artisan who is moving into the world of smoking, cooking & fermenting.
All our Combine chambers are suitable for a wide range of applications from smoked bacon, ham, salmon & fish to cooking, roasting all types of meat, fish, bread & vegetables to fermenting and even drying charcuterie.
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Flexibility. Consistency.
The Kerres range of products for retail and artisan producers have been carefully developed and engineered to allow your business to expand. Below are the most popular in the range. If your requirements differ, please don’t hesitate to get in contact and learn about the rest of our models.
CS 350 - Combined Chamber
>50 KG
Perfect for behind your butchers counter to offer a wider range of products, the CS 350 is ideal for progressive businesses wishing to venture into the world of smoked, steam cooked, roasted, dried and fermented meat, cheese and fish. The CS 350 is simple to use and operate and allows users flexibility to push the boundaries of what you can make in a small space. The CS 350 is widely used by Charcutiers for smoking and fermenting smaller batches of delicious products. With Vertical Air Flow the CS 350 is best suited to hanging products, though laying on screens is also possible. Thanks to the built in smoke generator this is a machine that is equally at home in the development kitchen of any world class producer.
CS 700 - Combined Chamber
40 - 125 KG
Similar to the 350, the CS 700 is the go to machine for all smoked, steam cooked, roasted, dried and fermented meat, cheese and fish. With a capacity of up to 125kg the CS 700 will allow you to produce more in a small foot print allowing you to add value to your fantastic products. With a vertical Air Flow the best results are with hung products but thanks to it’s size can take a standard Gastro tray. Widely used by Charcutiers needing a larger volume, it is perfect for the fermentation or even the drying stage of all types of charcuterie. With a built in smoke generator the CS 700 allows you to add flavour and is also widely used by smoke house restaurants looking to improve consistency in their award winning smoked meats.
JS HV 1250 RET C
60 - 150 KG
All the power and performance of our larger Commercial and Industrial machines but in a small package. Loaded with JET SMOKE closed technology which is a closed smoke circuit able to radically reduce process times and environmental emissions. In addition with Kerres’ propitiatory Hybrid Airflow guarantees uniform airflow in the chamber chamber. The JS HV 1250 RET C is the machine all artisans aspire to own and use. Our guarantee is to provide exactly the same thermal treatment of your product, irrespective of where it is placed in the chamber.