https://www.technikfoodsystems.com/blog daily 0.75 2024-03-14 https://www.technikfoodsystems.com/blog/blog-post-title-one-amrgj-4l5hn-65h5r monthly 0.5 2024-03-14 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/7a00f90d-6526-4829-ad2c-5fa0a0aeb1b1/wilfred-wong-NoczeWSAF_w-unsplash.jpg Blog - Enhancing Culinary Excellence: Unlocking the Benefits of Delta T Temperature Control in Steam Cooking Hams - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/e090a1f4-caed-49a8-8ea9-332dfc9d6411/Delta+T+Example-01.jpg Blog - Enhancing Culinary Excellence: Unlocking the Benefits of Delta T Temperature Control in Steam Cooking Hams - Make it stand out Example of a cooking curve using a Delta T Value of 15°C to achieve a core temperature of 74°C https://www.technikfoodsystems.com/blog/blog-post-title-one-amrgj-4l5hn monthly 0.5 2024-03-14 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/b25fd08e-2d8a-481b-a573-d07c4d057577/smoke+salmon+1.jfif Blog - Unlocking the Flavourful Potential: The Advantages of Smoking Fish in Modern Cuisine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/4051a1d4-de13-4fc7-b91f-b52a49bb075d/Smoked+Fish+1.jpg Blog - Unlocking the Flavourful Potential: The Advantages of Smoking Fish in Modern Cuisine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.technikfoodsystems.com/blog/blog-post-title-one-amrgj monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/ab476152-422b-4a77-9b87-f1fd737bdbc2/Bacteira+Gowing.jpg Blog - The Hidden Enemy. Bacteria on Stainless Steel and the Importance of Surface Finish - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/789f5427-6999-4540-ae65-f56c3c4dfd98/Schiwa+Image.jpg Blog - The Hidden Enemy. Bacteria on Stainless Steel and the Importance of Surface Finish - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.technikfoodsystems.com/blog/blog-post-title-two-53we3 monthly 0.5 2024-02-16 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/28d959f4-ba28-45de-a634-e215bafad763/Klima+Room.png Blog - Kerres Klima Rooms Technology - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/0616cb94-68b4-4d6a-93a0-f664abed15e6/KNA.jpg Blog - Kerres Klima Rooms Technology - Make it stand out Detail of a Kerres KNA mixing chamber https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1ce30b63-d9ce-4d8e-b81a-d2745227fc9a/Green+Factory.jpg Blog - Kerres Klima Rooms Technology - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/28d959f4-ba28-45de-a634-e215bafad763/Klima+Room.png Blog - Kerres Klima Rooms Technology - Make it stand out Example of a Larger Kerres Drying Room https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/5abf99bc-8c56-4ea3-b888-4ea8732de055/K-Touch.png Blog - Kerres Klima Rooms Technology - Make it stand out K-Touch control System https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/3f9fad87-9c44-4a53-b108-f42cfc05598f/KNA+Room.png Blog - Kerres Klima Rooms Technology - Make it stand out KNA room for 20 trolleys https://www.technikfoodsystems.com/home daily 1.0 2026-03-27 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588633217676-N7IJIO1FGUVWASDQ9O87/__schiwa+fleisch-schneidelinie+neu.jpg Home Close-up of a mechanical or electronic device with metallic components, illuminated with blue light, showing intertwined parts and circuitry. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588633181156-JEGXK0LCIXCH98MQAIC8/Montageteam+an+Anlage.JPG Home Two technicians in blue jumpsuits working on a large piece of machinery or equipment, possibly in a manufacturing or industrial setting. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588633245777-D13B64352ECHY3HWKGNM/header_systemcut2.jpg Home Close-up of a metallic dial with screws and engraved text, including a logo with overlapping loops and the brand name 'sachiwa'. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588633181248-EEVU00EO7DI59JP5M17I/Techniker+am+Bauteil+1.JPG Home Technician inspecting electrical control panel with wires, switches, and digital meters in an industrial setting. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588633184094-3GXFD2CRG6ZVYITJSSE3/Montageteam+an+Anlage+2.JPG Home Two engineers in blue coveralls working on a large piece of machinery in an industrial setting. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588633290607-9Y4CE5N3UHMKMGZ738UR/_header+ka%CC%88se+schneidelinie.jpg Home Close-up view of a futuristic blue-toned robot or machinery part with metallic components and glowing blue lights. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588631959089-G2PQ1FEIXESYVDV34YD9/Montageteam%2Ban%2BAnlage.jpg Home - + Technical expertise We use the latest technology to help you layout your new production equipment and are able to consult on best practice and product flow. This support and knowledge in the planning phase can be pivotal to the success of any project, it is also where we can add value by sharing expertise. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588633955907-K780041VT32H266E3Q48/Montageteam%2Ban%2BAnlage.jpg Home - + Adding value Years of experience within the food industry gives you the confidence that the advice given is correct and up to date. Our approach ensures all projects are delivered to budget, matches your expectations & are delivered on time with the minimum amount of disturbance. https://www.technikfoodsystems.com/connect daily 0.75 2023-07-03 https://www.technikfoodsystems.com/schiwa daily 0.75 2025-12-13 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/f23ab034-bd43-46bc-9db8-87bec6de9b38/TFS-Schiwa+Slicing+Invite-Bacon.png Schiwa https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588708672042-ZGF1FXMAOWJ2NBGE4PWX/Schiw-Bacon-1+copy.jpg Schiwa https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588944851671-JEZ4WBGLEFFHCHG855WS/Schiw-Cheese-2.jpg Schiwa https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588708739482-NQC4DJD5WALNJIYWLE5U/Schiw-Cooked-1+copy.jpg Schiwa https://www.technikfoodsystems.com/kerres-old daily 0.75 2026-03-27 https://www.technikfoodsystems.com/kerres-retail-artisan-old daily 0.75 2026-03-27 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1585944327064-6UXAITM8PQ9E3R5AWNUJ/iStock-1186418590.jpg Kerres Retail + Artisan https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588754769449-1DUUDPSYXJK41UQWX8F6/jack-hunter-u4Ns7vix_8E-unsplash.jpg Kerres Retail + Artisan https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588946644711-XVNSBP781C2OPVUMWIET/Kerres-RR-C350+copy.png Kerres Retail + Artisan CS 350 - Combined Chamber >50 KG Perfect for behind your butchers counter to offer a wider range of products, the CS 350 is ideal for progressive businesses wishing to venture into the world of smoked, steam cooked, roasted, dried and fermented meat, cheese and fish. The CS 350 is simple to use and operate and allows users flexibility to push the boundaries of what you can make in a small space. The CS 350 is widely used by Charcutiers for smoking and fermenting smaller batches of delicious products. With Vertical Air Flow the CS 350 is best suited to hanging products, though laying on screens is also possible. Thanks to the built in smoke generator this is a machine that is equally at home in the development kitchen of any world class producer. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588946890814-FSHEPCES223Q31NCU28B/Kerres-RR-CS700.png Kerres Retail + Artisan CS 700 - Combined Chamber 40 - 125 KG Similar to the 350, the CS 700 is the go to machine for all smoked, steam cooked, roasted, dried and fermented meat, cheese and fish. With a capacity of up to 125kg the CS 700 will allow you to produce more in a small foot print allowing you to add value to your fantastic products. With a vertical Air Flow the best results are with hung products but thanks to it’s size can take a standard Gastro tray. Widely used by Charcutiers needing a larger volume, it is perfect for the fermentation or even the drying stage of all types of charcuterie. With a built in smoke generator the CS 700 allows you to add flavour and is also widely used by smoke house restaurants looking to improve consistency in their award winning smoked meats. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588946148514-HK14MBZSRZV904Z1AX25/Kerres-RR-JS+HV+1250+RET+C+copy.png Kerres Retail + Artisan JS HV 1250 RET C 60 - 150 KG All the power and performance of our larger Commercial and Industrial machines but in a small package. Loaded with JET SMOKE closed technology which is a closed smoke circuit able to radically reduce process times and environmental emissions. In addition with Kerres’ propitiatory Hybrid Airflow guarantees uniform airflow in the chamber chamber. The JS HV 1250 RET C is the machine all artisans aspire to own and use. Our guarantee is to provide exactly the same thermal treatment of your product, irrespective of where it is placed in the chamber. Learn more here https://www.technikfoodsystems.com/kerres-commercial-old daily 0.75 2026-03-27 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1589808206950-A9HBZCVROQNFIWMZ9ARC/Hanging+Salami+1.jpg Kerres Commercial https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1589808283671-MII4CQP1X213UKML9G12/74169112_980312308972631_945851854137327616_o.jpg Kerres Commercial https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588709324815-XY6MZZWVQHSVTJ1NSWS6/JS+HV+1250+RET+C.jpg Kerres Commercial JS HV 1250 RET C 60 - 150 KG All the power and performance of our larger Commercial and Industrial machines but in a small package. Loaded with JET SMOKE closed technology which is a closed smoke circuit able to radically reduce process times and environmental emissions. In addition with Kerres’ propitiatory Hybrid Airflow guarantees uniform airflow in the chamber chamber. The JS HV 1250 RET C is the machine all artisans aspire to own and use. Our guarantee is to provide exactly the same thermal treatment of your product, irrespective of where it is placed in the chamber. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588709368223-G5UE1DKGC8RAT6MEOQ3F/JS+HV+1650+RET+C.jpg Kerres Commercial JS HV 1650 RET C 70 - 200 KG The most popular of all the Kerres smokers with a built in smoke generator. The 1650 provides a perfect balance of size, capacity , output and performance. With a capacity of up to 200kg and the ability to have a two door in and out system this smoker provides the definitive platform to grow you business and produce fantastic products. The Jet Smoke, closed air flow system reduces processing times and increase yields while Kerres’ proprietary Hybrid Airflow ensures every product on every layer receives the exact same thermal treatment. Consistency and reliability makes this the go to system for a huge range of butchers, charcutiers and high volume commercial producers. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588709390818-8D3IQDTT09MZ1X3AOX48/JS+HV+1950+RET+C.jpg Kerres Commercial JS HV 1950 RET C 90 - 270 KG When the 1650 isn’t quite big enough, the 1950 provides the extra capacity that many demand. With the same performance characteristics as the 1650, the 1950 gives you the consistency, quality and output that is unmatched in the stand alone smoker class. As with the 1250 and 1650 the built in smoke generator save space and makes for an exceptionally neat installation allowing you to focus on what really matters. 270kg capacity ensures the producer needing that extra capacity can meet their demands with Jet Smoke and Hybrid Airflow giving Kerres the edge over all other smoker manufactures. Learn more here https://www.technikfoodsystems.com/kerres-industrial-old daily 0.75 2026-03-27 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1585946060190-7B9B91ZAXK95HNJRDH0G/74897647_980312305639298_6140668137848176640_o.jpg Kerres Industrial https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710758874-QWB0P1Y56NHOGDNQ5TER/JS+HV+1950+RET+C.jpg Kerres Industrial JS HV 1950 RET C 90 - 270 KG The largest chamber with a the smoke generator built into the door, the 1950 provides the extra capacity that many demand. With the same performance characteristics as the larger systems guaranteeing you the consistency, quality and output that is unmatched in the stand alone smoker class. The built in smoke generator save space and makes for an exceptionally neat installation allowing you to focus on what really matters. 270kg capacity ensures the producer needing that extra capacity can meet their demands with Jet Smoke and Hybrid Airflow giving Kerres the edge over all other smoker manufactures. Full Specification https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1589522642545-XL1GD0SV6QCMSYW2HMH8/RE+202+Smoke+Generator.jpg Kerres Industrial Smoke Generators Kerres has a range of smoke generators suitable from 1 to 8 chambers. The options include, sawdust, wood chips, friction and liquid smoke so which ever medium you need for your product, Kerres can deliver. Full Specification https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710845818-JJPG4H724XSMM66GZULE/JS+HV+2850+1.jpg Kerres Industrial Baking & Roast BK-HV 2850 1-8 Whether baking or roasting meat, sausage or other kinds of meat the Kerres BK-HV range provides the perfect thermal conditions to maximise returns on your product. With horizontal airflow and a temperature range of up to 200°C, the BK-H is able to radically increase your capacity. Full Specification https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710794168-C8AKNU85NC7130UD3POT/JS+HV+2250.jpg Kerres Industrial JS HV 2250 110 -355 KG Fully-automatic maximum performance for large businesses the 2250 is an industrial sized machine capable of drying, smoking, steam cooking, roasting, baking, fermentation and showering. With the ability to hot smoking, intensive smoking and cold smoking the 2250 can be loaded by either trolleys or is available with an overhead transport system. Kerres offer electric, gas, oil or steam heating. Jet Smoke and Hybrid Airflow give Kerres the edge over all other smoker manufactures, our propitiatory technology provides the highest performance in terms of yield, capacity and process time. Full specification https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1585924500457-K5HHSCISX7SP07DW5NVS/Kerres-Product-1.jpg Kerres Industrial Showering & Intensive Cooling IKK 2850 1-8 160 - 400 kg / Chamber Heating products is only half the objective, correct control of the cooling process is imperative to efficiency production with high yields and capacity. The IKK series matches perfectly with your combined chamber to take your trucks and intensely cool them using high precision airflow, being the temperature down as quickly as possible. Full Specification https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710845818-JJPG4H724XSMM66GZULE/JS+HV+2850+1.jpg Kerres Industrial Steam Cookers KK 2800 1-8 160 - 400 KG / Chamber The go to steam cooker for the food industry, based on our proven platform the KK range provides the optimum environment for steam cooking all kinds of hams, chicken, pate, fish & meat. Full Specification https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710845818-JJPG4H724XSMM66GZULE/JS+HV+2850+1.jpg Kerres Industrial JS HV 2850 1 - 8 160 - 400 KG / Chamber Expandable from 1 to 8 chambers the 2850 is the flagship of the Kerres line. Suitable for all types of thermal process the 2850 has the ability to be scaled up as your business grows. With up to 8 chambers controlled by the first unit, Kerres guarantees the same conditions in every chamber thanks to our Jet Smoke and Hybrid Airflow. Hot, cold and intensive smoke your products with the maximum consistency and capacity the 2850 can also dry, steam cook, roast, bake, ferment and shower giving you absolute flexibility. If you are looking for an industrial system then the first choice has to be Kerres. Full Specification https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1589813062358-IF89NXZL0QZ0P5SK14FA/Semi-Continuous+Kerres.jpg Kerres Industrial Semi-Continuous System - Heat and Cool 160 - 400 kg / Chamber The Semi-Continuous System enables the ability to load the thermal treatment chambers and once complete the system will automatically transport the trucks into an intensive cooling section. Radically reducing labour and processing times the Semi-Continuous systems are a game changer to the high capacity producer. With all the function of the our JS HV 2850 and IKK built into one unit. Full Specification https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1589812904942-O5D9MAD18YDV1XG5C780/Smoke+Room.jpg Kerres Industrial Smoke Rooms In addition to chambers, Kerres can supply whole room systems where we will accurately control the temperature, humidity and smoke circulation to ensure consistent results for your smoked products. Rooms can accommodate up to 30 trolleys giving huge capacity. Full Specification https://www.technikfoodsystems.com/schiwa-bacon daily 0.75 2020-06-02 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756935915-GXLBKI52DH7Y2Z653IXC/MG_2705.jpg Schiwa Bacon Bacon strip on a blue conveyor belt at a food processing facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756978462-KRZV08GUVOY7Q5WUWNXZ/MG_2715.jpg Schiwa Bacon A piece of raw bacon placed on a blue conveyor belt. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588757116821-KMMPIJKMS6IT8FQ3MGVT/__schiwa+walk+in+design+header.jpg Schiwa Bacon Close-up of a large, industrial, metallic machinery with various mechanical parts, gears, and conveyor components, illuminated with blue lighting in a factory or manufacturing setting. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756741379-HU32HH32FM9RWTK9DJ4L/header_systemcut2.jpg Schiwa Bacon Close-up of a stainless steel appliance or machine part with screws and an engraved logo that reads 'sciiwa'. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588757168862-80AYMBXVK3YH5WBYK645/_header+ka%CC%88sestu%CC%88cke+schneidelinie.jpg Schiwa Bacon A large industrial machine with a metal conveyor belt, control screen, and safety cage in a manufacturing setting, illuminated with blue lighting. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588757016015-725KQ0JCCTAU44SWSUKV/MG_2786.jpg Schiwa Bacon Four strips of raw bacon on a blue grill conveyor belt. https://www.technikfoodsystems.com/schiwa-cheese daily 0.75 2020-07-14 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588628303832-AW9EWJ74I28KCV6VA7IU/Ka%CC%88se+Foto+1.jpg Schiwa Cheese Cheese slices being sliced on a conveyor belt in a cheese manufacturing facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588757472679-8NLPXF1MCGJY698LSCIS/_header+fleisch+schneidelinie.jpg Schiwa Cheese Close-up view of a modern industrial — likely pharmaceutical or food — manufacturing machine with stainless steel components, conveyor belt and safety guards. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588628296662-JG2I5JFXXGXPS0ER5ZYE/MG_2640.jpg Schiwa Cheese Stacks of yellow cheese slices on a blue conveyor belt in a food processing setting. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588628296396-V6QYMIJ3JMKSK608LY4L/MG_2641.jpg Schiwa Cheese Two stacks of cheese slices on a blue conveyor belt in a food processing facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588628296296-RTZAAZKX0D8HHUQ88BTJ/MG_2643.jpg Schiwa Cheese Two blocks of processed Swiss cheese on a blue conveyor belt in a food manufacturing facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588628296367-E5GUF1OZR90SBE2NAUKY/MG_2645.jpg Schiwa Cheese Two blocks of Swiss cheese on a blue cheese grater. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588628300353-NP8163BHN5DXL85PYAKM/MG_2647.jpg Schiwa Cheese Two slices of yellow cheese on a blue conveyor belt in a food processing or packaging facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588757397110-69P9GIDXHEEEGS4K2YJJ/__schiwa+ka%CC%88sestu%CC%88cke+blockteiler.jpg Schiwa Cheese A machine with red indicator lights and a piece of dough being processed. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588757420665-N9X9JYRZ34NXBUB25042/__schiwa+bacon-schneidelinie+neu.jpg Schiwa Cheese Close-up of a high-tech manufacturing machine with metallic components illuminated by blue lights, used for assembling or processing small parts. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588757452038-06RD4KDS5IM4SVOJAX7P/__schiwa+walk+in+design+header.jpg Schiwa Cheese Close-up of a metallic industrial machine used in manufacturing or packaging processes. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588757546412-GDO20ZCBO0X1U7TV1B4Y/_header+ka%CC%88se+blockteiler.jpg Schiwa Cheese Sterile stainless steel medical sterilizer machine with wire mesh doors, control panels, and internal trays. https://www.technikfoodsystems.com/schiwa-cooked-deli daily 0.75 2020-06-02 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756005585-NMVGHRICVF4MHBC3YLDI/__Foto+detail+produkte+3.jpg Schiwa Cooked + Deli Slices of processed meat or sausage being sliced by a machine. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756047982-JRR3FALN3OHQGVB85QZT/__schiwa+fleisch-schneidelinie+neu.jpg Schiwa Cooked + Deli Close-up of an automated machine or industrial equipment with metallic parts and tubes, illuminated with blue lighting. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756126964-9Y11PPX9VT10BCF421U7/MG_2675.jpg Schiwa Cooked + Deli Various slices of deli meat, including ham, salami, and bologna, arranged on a blue conveyor belt or grill. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756221857-68VCQ8MA4ITRY9D12EK0/MG_2683.jpg Schiwa Cooked + Deli Sliced ham on a blue conveyor belt in a food processing facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756222259-TSBRNMD73AZCUX90Q3ET/MG_2687.jpg Schiwa Cooked + Deli A piece of sliced salami on a blue conveyor belt, likely for processing or packaging. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756222259-0LC3ICHZ88TV7YY6VFP8/MG_2689.jpg Schiwa Cooked + Deli Raw sliced salami resting on a blue conveyor belt at a processing or packaging facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756222001-GJZMKUE1II7KTDI5J1QO/MG_2693.jpg Schiwa Cooked + Deli A piece of sliced salami on a blue conveyor belt in a food processing or packaging facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756266832-IMGIKXLT33AUKR2GHUF0/MG_2697.jpg Schiwa Cooked + Deli Two slices of raw salami on a blue conveyor belt in a meat processing facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756267224-8UR1X2RBXWMBJAVANTL1/MG_2699.jpg Schiwa Cooked + Deli A piece of prosciutto on a paper towel placed on a blue conveyor belt. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756267114-YTK8YP999VQUC93USI0D/MG_2701.jpg Schiwa Cooked + Deli Slices of cured meat, possibly prosciutto, placed on a blue conveyor belt in a processing or packaging facility. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756266580-K6MW4PB1BGE3EEB9WPRC/MG_2707.jpg Schiwa Cooked + Deli Multiple slices of cured meat with visible chunks, resting on a blue conveyor belt. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756488460-FJ7RYSSDG4BIEQN2Q2G9/__schiwa+bacon-schneidelinie+neu.jpg Schiwa Cooked + Deli Close-up view of an advanced industrial machine with metallic components, robotic arms, and blue lighting, used for manufacturing or assembly processes. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588756532782-KD8KUWWA8WVXC44S1BBT/__schiwa+header+produkte.jpg Schiwa Cooked + Deli Industrial stainless steel equipment enclosed in a wire mesh cage. https://www.technikfoodsystems.com/kerres-charcuterie-old daily 0.75 2026-03-27 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588755493305-ZY5N7E54JIN7NNUI1M05/Hanging%2BSalami%2B1.jpg Kerres Charcuterie https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588755634024-LEC43HKA50X33OMAH2Y9/wesual-click-m_N0Q_lwxZ0-unsplash%2B%25282%2529.jpg Kerres Charcuterie https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1590729768594-91L56LHDZCLHP85YLN8P/KSG.jpg Kerres Charcuterie KSG - Stand alone indoor Conditioning Unit Up to 2.5 tonnes The KSG is a game changer for the small to medium sized charcuterie producer. No longer do producers need to rely on a mixture of equipment to manage the temperature, humidity and airflow within their drying/maturing room. The KSG is a plug an play unit that has proven it’s self with many top award winning producers. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1590729954819-CGAH5R1OMYE34PX5QVDI/Drying+Room.jpg Kerres Charcuterie Bespoke Drying Rooms Kerres are the first name in building made to measure drying rooms to control the drying/maturing of your charcuterie. Many award winning producers rely on Kerres to provide the perfect temperature, humidity and airflow which is critical for the production of raw sausage products, hams, meat, fish or cheese. With possibilities to configure rooms for ripening/fermenting, drying, smoking and conditioning Kerres have the expertise to maximise your potential. Learn more here https://www.technikfoodsystems.com/kerres-tunnel-wash daily 0.75 2022-10-20 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1590731151299-55F6XGF32S8D3U9WFDTK/Cleanline+S.jpg Kerres Tunnel Wash CleanLine S Up to 200 crates/hour The CleanLine S is the perfect system for washing up to 200 crates/hour, depending on soiling. With the option for single man operation, the crates are loaded and unloaded from the same side providing a reduction in labour combined with an increase in consistency. The system will wash and rinse, recycling water enabling a huge reduction in water usage. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1590731137520-0X8OGXUDWYMCVKMSCGAV/Cleanline+200.jpg Kerres Tunnel Wash CleanLine 200 Series From 200 to 1,000 crates/hour The modular CleanLine 200 Series enables washing of up to 1,000 crates of any size including pallets per hour including the ability to pre-wash, debris jet spray, wash, rinse, sanitise and dry. Being modular the system can be upgraded at any time to add functionality should your requirements change. Collaborating with auto dispensers and collators highly automated systems can be provided. Learn more here https://www.technikfoodsystems.com/kerres-truck-wash daily 0.75 2022-10-20 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1590731468914-8JA52YEARMVCIP5UEHXU/KRW+1.jpg Kerres Truck Wash KRW 1 15 - 20 trucks / hour The KRW 1 sets the standard in truck washing, with it’s unique ring leaning system, the KRW is able to wash front, back, left right, top, middle and bottom with absolute consistency. Radically reducing the amount of water, cleaning solution and labour the KRW 1 can be configured as an air-lock system with multiple heating and door options. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1590731955543-0OG2K38Y6BL2V7R1XV58/KRW+1+Auto.jpg Kerres Truck Wash KRW 1-Tunnel 15 - 20 trucks / hour + Auto Loading & Unloading Based around the same framework as a standard KRW1, the Tunnel version allows you to load up multiple trucks, which will then be automatically loaded into the washer, cleaned and then exit the washer. For the producer who needs to wash multiple trucks this system is able to radically reduce the amount of labour required freeing your hygiene team to focus on other areas. Learn more here https://www.technikfoodsystems.com/kerres-dolav-bin-wash daily 0.75 2022-10-20 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1590732603122-YUZM6NMUZU9S68RI7MMR/KBW+202+302.jpg Kerres Dolav / Bin Wash KBW 202 & 302 Up to 20 - 30 tote bins / hour The KBW series is designed to wash tote bins ./ charge trucks with maximum efficiency and consistency. Able to wash up t0 30 bins / hour with the minimum amount of water and cleaning solution. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1590732826958-GIIGYSS3EGGLQKBELO0P/KBW+801.jpg Kerres Dolav / Bin Wash KBW 801 From 15 - 25 Dolavs / hour The KBW 800 is an advanced washing system for Dolavs. Configurable with a fully automatic loading and unloading system the KBW 800 can be configured with 2 side by side able to wash up to 50 Dolavs / hour. Learn more here https://www.technikfoodsystems.com/kerres-industrial-1 daily 0.75 2020-05-15 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1585946060190-7B9B91ZAXK95HNJRDH0G/74897647_980312305639298_6140668137848176640_o.jpg Kerres Industrial (Copy) https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1585946003681-3SB4S1R6GFU7EYP6UEZ1/73312151_980312295639299_6186327814912868352_o.jpg Kerres Industrial (Copy) https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710758874-QWB0P1Y56NHOGDNQ5TER/JS+HV+1950+RET+C.jpg Kerres Industrial (Copy) JS HV 1950 RET C 90 - 270 KG The largest chamber with a the smoke generator built into the door, the 1950 provides the extra capacity that many demand. With the same performance characteristics as the larger systems guaranteeing you the consistency, quality and output that is unmatched in the stand alone smoker class. The built in smoke generator save space and makes for an exceptionally neat installation allowing you to focus on what really matters. 270kg capacity ensures the producer needing that extra capacity can meet their demands with Jet Smoke and Hybrid Airflow giving Kerres the edge over all other smoker manufactures. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710845818-JJPG4H724XSMM66GZULE/JS+HV+2850+1.jpg Kerres Industrial (Copy) Smoke Generators Kerres has a range of smoke generators suitable from 1 to 8 chambers. The options include, sawdust, wood chips, friction and liquid smoke so which ever medium you need for your product, Kerres can deliver. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710845818-JJPG4H724XSMM66GZULE/JS+HV+2850+1.jpg Kerres Industrial (Copy) Baking & Roast BK-H 2250 1-8 Whether baking or roasting meat, sausage or other kinds of meat the Kerres BK-H range provides the perfect thermal conditions to maximise returns on your product. With horizontal airflow and a temperature range of up to 200°C, the BK-H is able to radically increase your capacity. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710794168-C8AKNU85NC7130UD3POT/JS+HV+2250.jpg Kerres Industrial (Copy) JS HV 2250 110 -355 KG Fully-automatic maximum performance for large businesses the 2250 is an industrial sized machine capable of drying, smoking, steam cooking, roasting, baking, fermentation and showering. With the ability to hot smoking, intensive smoking and cold smoking the 2250 can be loaded by either trolleys or is available with an overhead transport system. Kerres offer electric, gas, oil or steam heating. Jet Smoke and Hybrid Airflow give Kerres the edge over all other smoker manufactures, our propitiatory technology provides the highest performance in terms of yield, capacity and process time. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1585924500457-K5HHSCISX7SP07DW5NVS/Kerres-Product-1.jpg Kerres Industrial (Copy) Showering & Intensive Cooling IKK 2850 1-8 160 - 400 kg / Chamber Heating products is only half the objective, correct control of the cooling process is imperative to efficiency production with high yields and capacity. The IKK series matches perfectly with your combined chamber to take your trucks and intensely cool them using high precision airflow, being the temperature down as quickly as possible. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710845818-JJPG4H724XSMM66GZULE/JS+HV+2850+1.jpg Kerres Industrial (Copy) Steam Cookers KK 2800 1-8 160 - 400 KG / Chamber The go to steam cooker for the food industry, based on our proven platform the KK range provides the optimum environment for steam cooking all kinds of hams, chicken, pate, fish & meat. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710845818-JJPG4H724XSMM66GZULE/JS+HV+2850+1.jpg Kerres Industrial (Copy) JS HV 2850 1 - 8 160 - 400 KG / Chamber Expandable from 1 to 8 chambers the 2850 is the flagship of the Kerres line. Suitable for all types of thermal process the 2850 has the ability to be scaled up as your business grows. With up to 8 chambers controlled by the first unit, Kerres guarantees the same conditions in every chamber thanks to our Jet Smoke and Hybrid Airflow. Hot, cold and intensive smoke your products with the maximum consistency and capacity the 2850 can also dry, steam cook, roast, bake, ferment and shower giving you absolute flexibility. If you are looking for an industrial system then the first choice has to be Kerres. Learn more here https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710845818-JJPG4H724XSMM66GZULE/JS+HV+2850+1.jpg Kerres Industrial (Copy) Semi-Continuous System - Heat and Cool 160 - 400 kg / Chamber The Semi-Continuous System enables the ability to load the thermal treatment chambers and once complete the system will automatically transport the trucks into an intensive cooling section. Radically reducing labour and processing times the Semi-Continuous systems are a game changer to the high capacity producer. With all the function of the our JS HV 2850 and IKK built into one unit. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1588710845818-JJPG4H724XSMM66GZULE/JS+HV+2850+1.jpg Kerres Industrial (Copy) Smoke Rooms In addition to chambers, Kerres can supply whole room systems where we will accurately control the temperature, humidity and smoke circulation to ensure consistent results for your smoked products. Rooms can accommodate up to 30 trolleys giving huge capacity. Learn more here https://www.technikfoodsystems.com/reischl daily 0.75 2026-01-21 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/56ea0c03-2b47-4f22-8d1a-284b4185343b/reischl-logo+2.png Reischl - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/f1a88ffb-12d5-48a1-8b86-b3ec8a5da3b9/WhatsApp+Image+2025-05-03+at+17.16.41+%284%29.jpeg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/2e5a754d-dd57-4c5d-8bc5-d99dc09ec020/WhatsApp+Image+2025-05-03+at+17.16.40+%286%29.jpeg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/4761f17e-3a0d-4a77-8b85-2fe708691812/WhatsApp+Image+2025-05-03+at+17.16.40+%284%29.jpeg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/929d2fcc-e565-4efc-9315-0313751ac471/WhatsApp+Image+2025-05-03+at+17.16.40.jpeg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/1ecc1918-764d-4b4c-b7b5-0c04db3e50f3/WhatsApp+Image+2025-05-03+at+17.16.40+%285%29.jpeg https://www.technikfoodsystems.com/kerres-2 daily 0.75 2024-11-20 https://www.technikfoodsystems.com/kma daily 0.75 2026-01-22 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/badf022d-83d5-4468-a217-b180e1b4825e/food-production-smoke-house-exhaust-air-treatment.jpg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/f324c988-71c2-46b8-adbd-b28e3a8789b5/Fying+Line.jpg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/198d0f65-b4c1-4274-b942-4eb34f5a41ae/Food+Drying.png https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/5a32e9aa-ef92-4315-9efb-dadf428addd3/roasting.jpg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/e9ab01cd-7c38-4fc6-8b6a-54225e17a701/Baking+Lines.jpg https://www.technikfoodsystems.com/vsd daily 0.75 2026-01-30 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/e0974264-8ce8-442e-baaa-f7b173e2eca4/TriFlow.gif https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/c1562658-6438-4e18-ab3f-19bf415ae1ff/ThermoCycle.png https://www.technikfoodsystems.com/vsd-commercial daily 0.75 2025-12-30 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/f9eab4b3-56da-4918-a048-f3b598eb9b06/KBR-25.jpg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/6603ff48-0d23-42a1-8d59-3b1b034fd62f/KBR-25.jpg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/527c97bc-ca7f-45e1-acc6-f9746c31c928/KBR-25.jpg https://www.technikfoodsystems.com/vsd-smoking daily 0.75 2026-01-30 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/c1562658-6438-4e18-ab3f-19bf415ae1ff/ThermoCycle.png https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/e0974264-8ce8-442e-baaa-f7b173e2eca4/TriFlow.gif https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/e3a1ec18-b954-41ff-b4e5-cb01371be64b/WhatsApp+Image+2025-12-04+at+11.45.50.jpeg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/47de31ef-6e3f-46a0-a9f1-3b4c4777e000/Friction+SG.jpg https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/9ac091a3-5dac-4175-8a3a-307af0b205f7/M+Line.jpg https://www.technikfoodsystems.com/nienstedt daily 0.75 2025-12-12 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/30d90ac3-292b-40ce-8b32-50c28b275b40/Fish+Fingers+and+Fish+Fillets+made+with+Nienstedt Nienstedt https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/b4f9ec07-8826-418a-bd5f-85c4eaeeef53/Chicken+Goujons+Shaped+with+Nienestedt Nienstedt https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/04cd6dcd-a6da-417e-83fb-05810f75bf92/Frozen+Vegetable+Burger+Puck Nienstedt https://www.technikfoodsystems.com/kerres-washing daily 0.75 2026-01-16 https://www.technikfoodsystems.com/vsd-cooking daily 0.75 2026-01-21 https://images.squarespace-cdn.com/content/v1/5e85f17a94fae356cf4d93f9/e3a1ec18-b954-41ff-b4e5-cb01371be64b/WhatsApp+Image+2025-12-04+at+11.45.50.jpeg https://www.technikfoodsystems.com/faq daily 0.75 2026-01-21 https://www.technikfoodsystems.com/store daily 0.75 57967-03-14